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 1 
 on: March 15, 2012, 03:20:56 pm 
Started by tomcat - Last post by tomcat
In an 8 week period, we lost. Cuddles, Nigel and Charlie. Embarrassed

 2 
 on: March 15, 2012, 03:20:04 pm 
Started by tomcat - Last post by tomcat
We lost Nigel, Charlie and Cuddles. They are in heaven now.

 3 
 on: March 15, 2012, 03:18:41 pm 
Started by tomcat - Last post by tomcat
We lost a few. Down to 10 now. Embarrassed

 4 
 on: January 13, 2012, 04:05:24 am 
Started by tomcat - Last post by jesusthomas
You are lucky to have them, Seeing them I really miss mine which I lost 2 months back in an accident.

 5 
 on: January 13, 2012, 03:57:27 am 
Started by tomcat - Last post by jesusthomas
I have 4 cats

 6 
 on: July 22, 2011, 09:52:41 pm 
Started by tomcat - Last post by tomcat
Keep your cats and other pets indoors during hot weather. In a nice cool a/c and with lots of water.

 7 
 on: July 21, 2011, 03:03:31 pm 
Started by tomcat - Last post by tomcat
How does a cat sing scales?

Do-ri-me-ow!

 8 
 on: July 21, 2011, 03:02:46 pm 
Started by tomcat - Last post by tomcat
How do cats end a fight?


They hiss and make up.

 9 
 on: July 21, 2011, 02:23:16 pm 
Started by tomcat - Last post by tomcat
Did you hear about the cat who swallowed a ball of wool?

She had mittens.

 10 
 on: July 21, 2011, 02:21:06 pm 
Started by tomcat - Last post by tomcat
Ingredients:

    * 2 cans of sardines
    * pat of butter
    * 1 cup water
    * few stalks of watercress
    * fish sauce (optional)

Preparation & Cooking

Put the sardines and the pat of butter into a heavy-based frying-pan and cook on a medium heat. As the pan warms and the butter melts, mash the sardines into it. When the butter has completely melted, pour in the water and stir as it comes to a boil. Thoroughly shred the watercress and toss into the pan. Remove the pan from the heat and allow to cool. Puree, and add a dash of fish sauce.

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